Keebler Expiration Codes
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One of my food storage heroes, Wendy Dewitt First of all, let’s face it. Food doesn’t poison a person.
Germs and molds IN the food do. So let’s make sure we’re battling the correct culprit here.
If you can store a food in such a way that you inhibit the growth of “critters,” then you will outlast the deadline of any of the expiration dates on the planet. Oxygen, light, and heat are your enemies when it comes to preserving food.
If you can control the exposure your food has to those beastly enemies, then you can control the longevity of your foods. One of my personal food storage heroes, Wendy DeWitt, has successfully stored Snickers candy bars for eight years by adhering to this battle plan. (How she refrained from eating it that long is beyond me.) The Snickers tasted just as wonderful as it did the day she bought it.
I have successfully stored brown sugar, brown rice, oats, Keebler Fudge-Striped Cookies, nuts, chocolate chips, Peanut M&Ms, pudding mixes, Rice-a-Roni, and other packaged foods (even with hydrogenated oils) successfully in my cool, dry, basement for over 10 years by eliminating oxygen, light, and heat! Of course there’s no manufacturer on the planet that is going to say “You can store this $2 box of cake mix for 10 years, so stock up when they are on sale and never think about buying them again for 10 years”, right? Think about this for a moment. You can store sugar for years and years. You can store cocoa for years.
You can store spices for years. And you can store oils for years. So what makes a package of brownie mix exempt from being stored just as long? It’s those mean, ole’, ugly, expiration dates on there, eh? Key Reason Expiration Dates are Used This leads me to another one of the dirty little secrets of the food manufacturing industry. Another key reason for issuing expiration dates on a particular product (and in some cases their 1 st consideration) is for marketing purposes. They don’t want you to take advantage of that special at the grocery store in which you can get a box of brownie mix for only.47 cents, stock up, and not buy their brownie mix again for years.
Their strategy, when they work with retailers to create a special sale, as well as print and distribute coupons, is that you will TRY a product that you may not have tried otherwise, and/or to increase their sales by 3-12% in order to keep stockholders happy. They can’t combat the savvy out there who will stock up on products when such deals come along and who then buys 10 boxes of brownies, or cereal, or pasta sauce, etc. So what counter measures do they employ in order to force even the coupon crazies to fall in line and buy the product again and again? They convince the consumers that the food will be rotten, disgusting, and just plain scary after those expiration dates. This isn’t about rationing food or keeping you safe, folks. This is about selling more product. Tell me you haven’t fallen for it before?
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Sure the cereal tastes stale after it’s sat in your pantry for too long. But you didn’t repackage it, did you? Sure you’ve had salad dressing that goes rancid after being stored too long. But that doesn’t make expiration dates rule the be all and end all for every food. (Note: I haven’t found a way to make salad dressing last much longer than 6 months outside of refrigeration past expiration dates listed.
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Keebler Elfin Crackers Expiration Code
So instead I like to also store items that I can successfully MAKE dressings with to use on my sprouts.) Also, here’s another little secret to let you in on. When the coloring changes in a food, it does NOT mean that the original nutritional value has been altered yet. About 8 years ago I read a study that the Army had done to determine the expiration of MREs.